Court Street Arts Events

The Wolff Sister
Friday, March 28, 7:30pm
Tickets: $20

The Wolff Sisters are a rag tag group of hardworking individuals that bring a big sound, rooted in traditional rock and Americana storytelling. Raise on Bob Dylan, The Band, and Little Feat–Rebessa (acoustic guitar) and Rachel (electric guitar)–crafted their sound around a honktonk piano in the living room of their childhood home. Winners of the Year in 2020, the band’s electrifying live performance and unique sound continues to gain momentum and recognition from their hometown of Boston and beyond. The band is on tour promoting their fourth studio album ‘Dark River.’

The Bailiff’s Café will be serving up pre-ordered dinners at $20 each.

Menu options:

• Classic Sausage Lasagna, garlic bread, and a salad of mixed greens with fresh veggies, and balsamic vinaigrette
• Wholesome vegetarian chili, chipotle-cheddar biscuits, salad of mixed greens with fresh veggies and balsamic vinaigrette

Doors open at 6pm.
Dinner is served from 6:30 – 7:30pm.

BUY TICKETS FOR DINNER & SHOW

Rupert Waites
Friday, April 11, 7:30pm
Tickets: $20

Rupert Waites was born in London, UK, and has been based in the US since 2007. He signed a publishing deal with Eaton Music (London) in 1994 and has been a full-time songwriter ever since. He has won over 50 songwriting and performing awards. In 2018 he performed as a Finalist in the Kerrville New Folk Song Contest, and an Emerging Artist at Falcon Ridge Folk Festival. He was voted ‘Artist of The Year’ by the Listening Room Network in both 2013 and 2016. More than 30 of his songs have been covered by other artists, including two full length tribute albums to his material recorded by independent artists in Nashville and Los Angeles.

The Bailiff’s Café will be serving up pre-ordered dinners at $20 each.

Menu options:

• Gouda baked chicken, salad of mixed greens and fresh veggies with balsamic vinaigrette, fresh baked roll
• Spinach-ricotta Crostata, salad of mixed greens and fresh veggies with balsamic vinaigrette, fresh baked roll

Doors open at 6pm.
Dinner is served from 6:30 – 7:30pm.

BUY TICKETS FOR DINNER & SHOW

Kray Van Kirk
Saturday, May 3, 7:30pm
Tickets: $20

“A fine finger-style guitarist with a precise baritone, Kray Van Kirk has a Ph.D. from the University of Alaska, but he set science aside to write songs, tell stories and summon heroes.

“We are driven by myth and the seasons of the heart.” he says, “and the stories are all true. There is a dark cave inside if us, and monsters of all kinds lurk there, all the more lethal for being hidden. The quest is to journey inside, render the monsters powerless, find whatever it is that burns at the core of your soul and bring it back into the light. In a world divided it is critical to write songs and tell stories that show absolutely everyone they get to be the hero. Nobody is left behind.”

When he reached Scotland and the Fringe Festival, the Daily Fringe Review wrote The evening’s act was Kray Van Kirk, whose 12-string guitar and soaring vocals were spellbinding; the Alaskan singer-songwriter, in his Edinburgh debut, was not the reason I arrived early, but was certainly why I stayed late.”

Of this charming, Quixotic and eclectic performer, the Borderline Folk Club in New York wrote that Van Kirk was “what every singer-songwriter should aspire to.”

The Bailiff’s Café will be serving up pre-ordered dinners at $20 each.

Menu options:

• Pulled pork sandwich on a fresh brioche roll, salad of mixed greens and fresh veggies with balsamic vinaigrette
• Old Fashioned Baked Mac and Cheese, with salad of mixed greens with fresh veggies, balsamic vinaigrette

Doors open at 6pm.
Dinner is served from 6:30 – 7:30pm.

BUY TICKETS FOR DINNER & SHOW