EVENTS

Low Lily’s Winter Solstice Celebration
December 8, 2023
7:30pm

Tickets: $20

American Roots band Low Lily celebrates the Solstice! This high energy show will feature instrumentals alongside impeccably arranged songs to honor the season. Between them, the musicians play mandolins, guitars, fiddle, banjo, and sing in three part vocal harmonies.

With the release of their new record ‘Angels in the Wreckage’ the New England-based band LOW LILY brings their infectious sound to a new level. With the energy of fiddle music, the introspective quality of contemporary folk, the precision of bluegrass, and the drive of Americana, the members of Low Lily (Liz Simmons, Flynn Cohen, and newest member Natalie Padilla) combine their individual talents into one stunning soundscape.

“Low Lily brandishes their formidable individual folk foundations within a collective sound that’s as smart with sense of pop phrasing and flair as it is roots-savvy.”  –Roots Music Report

“[Low Lily has] an incredible knack for putting a little pop twist on a traditional folk/Americana sound…it’s a blend that works beautifully.” –PopMatters

DINNER:
The Bailiff’s Café will be serving two pre-concert dinner choices:
 ($20/each)

• Slow-Cooked Chili con Carne, chipotle cheddar biscuit and salad of mixed greens with fresh veggies, balsamic vinaigrette (no biscuit for GF)
• Old Fashioned Baked Mac & Cheese, with a salad of mixed greens with fresh veggies, balsamic vinaigrette and a fresh baked roll

Please reserve your meals online by purchasing the relevant ticket option. Dinner is served 6:30 to 7:30.
Doors open at 6pm.

BUY TICKETS »

This is a benefit performance for Help Kids India. The suggested donation is $25 to benefit this worthy nonprofit.
Tickets are available at the door.

BUY TICKETS »

Enjoy a bite to eat before the show at Bailiff’s Cafe! 

Dinner can be purchased in advance online or by phone reservation. A selection of craft beer, wine, and sodas along with desserts and other light fare options will be served.

Make your dinner reservations on the event information pop-up window or call us:
(603) 989-5500

Menu selections are designed to include gluten and dairy free options, but please note that meals are not prepared in a facility that is certified gluten-free.